Belief 01
The guest belongs to the restaurant.
The person who cooked the meal should be able to say thank you, and invite them back, without paying a platform for the privilege.
Restaurants should own their regulars.
Why we started
Restaurants went online to reach more guests. Along the way the relationship moved to marketplaces that charge for every order and keep the guest's details to themselves. A regular of twenty visits is still a stranger on paper. Dinery gives that relationship back.
The old way
Watch the commission add up.
Move the slider to your monthly marketplace sales. Every bar is a month of the same cut, paid for guests who may already have been yours.
Commission
Paid away every month
₹0
Month 1Month 12
- In a year
- ₹0
- In three years
- ₹0
For guests who may already have been regulars. Rates vary by platform and agreement.
What we believe
Four ideas behind every screen.
When a feature request comes in, it has to agree with these before it gets built.
Belief 02
Software should not tax every bill.
A restaurant pays rent, wages and suppliers. It should not also hand over a percentage of every order to the tools it uses.
Belief 03
Use what is already on the table.
Guests have phones and UPI. Kitchens have a tablet or a printer. Good software uses both instead of selling new hardware.
Belief 04
Your numbers, in plain words.
An owner should know by morning what sold, what leaked and who came back, without exporting spreadsheets to find out.
Swipe for more
Our commitments
Things Dinery will never do.
Written into how the product works and into our terms. Your guest list and your numbers export whenever you like.
- 01Take a percentage of your bills.
- 02Show your guests a rival's offer.
- 03Sell or share your guest list.
- 04Message guests who did not agree.
- 05Hold your data hostage.
Who it is for
Pick your kind of restaurant.
From a twelve-seat café to a group with five branches. Every screen here is the real product.
The day today
A queue at 9 am, a counter that cannot keep up, and the same faces every morning.
With Dinery
- Order from the table, no queue
- The regular's usual in one tap
- Points that bring the morning crowd back
Made in India
Built for how India eats out.
UPI at the table, GST on every invoice and menus your guests can read in their own language.
UPI first
Pay and split at the table
GST ready
By rate and HSN code
Tally export
Vouchers for your accountant
WhatsApp native
Where guests already reply
Hindi menus
One tap to switch
Any phone
No app, just the browser
Café X
Today's menu
- Masala dosaCrisp, with sambar and chutney₹180
- Paneer tikkaCharred in the tandoor₹340
- Filter coffeeSouth Indian, strong₹90
- Gulab jamunWarm, two pieces₹120
Pay ₹730 by UPI
Talk to the people who build it.
You will speak to the team that builds Dinery, not a call centre. Bring your questions and your menu.