How it works

Two journeys. One system.

What your guest sees at the table, and what your team sees behind it, moving together.

Guest app: opens the live menu
Restaurant OS: menu, prices and stock

The guest opens the live menuMenu, prices and stock

  1. The Café X home screen in the guest app, showing table 01, points and the guest's usual order

    Scan the table

    The QR on the table opens the restaurant's own page in the phone's browser. The table is already known, so there is nothing to type and nothing to install.

    • No app download
    • Table linked
    • Sign in by OTP
  2. The guest menu with categories, veg filters and dishes with photos

    Browse a menu that is always right

    Live prices, photos, veg and non-veg filters and a Hindi menu. When the kitchen runs out of something, it disappears from every table at once.

    • Live menu
    • Veg filter
    • Hindi menu
    • Sold out hidden
  3. The menu assistant answering a request for dishes under 400 rupees

    Ask what to order

    Guests can ask the menu a question, like something spicy under ₹400, and get dishes from this restaurant's menu with a button to add them.

    • Menu assistant
    • Dietary questions
    • One-tap add
  4. The cart with two dishes, suggested pairings and a member discount

    Order together

    Everyone at the table adds to the same cart from their own phone. Pairings the kitchen chose appear under the order, and member discounts apply on their own.

    • Shared table cart
    • Pairings
    • Promo codes
    • Member pricing
  5. Order tracking showing the order being prepared and a call staff button

    Follow the order

    The order shows each stage as the kitchen moves it along. Water, cutlery or the bill is one tap away, and the request reaches staff immediately.

    • Live tracking
    • Call staff
    • Ask for the bill
  6. The table bill with options to pay all of it, split equally or pay a chosen amount

    Pay, split or settle later

    Pay by UPI or card, split the bill equally or by amount, use wallet credit or a gift card, or simply pay at the counter.

    • UPI and card
    • Split the bill
    • Wallet and gift cards
    • Pay at counter
  7. The rewards screen showing a Platinum tier and recent points earned

    Earn and get rewarded

    Every paid bill earns points with the restaurant itself. Tiers, rewards and a running history make the next visit worth something.

    • Points
    • Tiers
    • Rewards
    • Referrals
  8. The restaurant's public page with buttons to reserve, join the waitlist and buy a gift card

    Come back the easy way

    The restaurant's own page lets guests reserve a table, join the waitlist from the pavement, buy a gift card or join the members' club.

    • Reservations
    • Waitlist
    • Gift cards
    • Members' club
    • Events
Try it

Tap the guest's phone. Watch the restaurant react.

Every tap at the table lands with the right person, instantly. Leave it alone and it runs a service by itself.

  • OrderKitchen
  • CallFloor staff
  • SplitBills
  • RateReviews
9:41 Table 07

Café X

Tap anything below

Restaurant OSCafé X · Main branch
Orders tonight
18
Table calls
6
Split bills
4
Reviews
9

Kitchen

  • Table 048:30 pm

    Thai curry, Kombucha

  • Table 098:25 pm

    Butter chicken, Jeera rice

  • Table 128:18 pm

    Thai curry, Kombucha

Floor calls

  • Table 158:27 pm

    High chair, please

  • Table 048:20 pm

    Ready for the bill

Bills

  • ₹2,274 split 3 ways8:28 pm

    Table 11 · 1 of 3 paid by UPI

Reviews

  • 5 stars, table 118:31 pm

    Invited to post on Google

  • 4 stars, table 128:22 pm

    Invited to post on Google

Questions restaurants ask

Still deciding? Talk to the people who build Dinery.

No sales script. Ask about your menu, your floor or your billing setup.

No. The QR opens the restaurant's page in the phone's browser. Guests sign in with a one-time code on their mobile number, only when they want to order or earn points.

See both journeys on your own menu.

Share your table count and menu. We will walk you through Dinery set up for your restaurant, guest side and kitchen side.