



Scan the table
The QR on the table opens the restaurant's own page in the phone's browser. The table is already known, so there is nothing to type and nothing to install.
- No app download
- Table linked
- Sign in by OTP


Browse a menu that is always right
Live prices, photos, veg and non-veg filters and a Hindi menu. When the kitchen runs out of something, it disappears from every table at once.
- Live menu
- Veg filter
- Hindi menu
- Sold out hidden


Ask what to order
Guests can ask the menu a question, like something spicy under ₹400, and get dishes from this restaurant's menu with a button to add them.
- Menu assistant
- Dietary questions
- One-tap add


Order together
Everyone at the table adds to the same cart from their own phone. Pairings the kitchen chose appear under the order, and member discounts apply on their own.
- Shared table cart
- Pairings
- Promo codes
- Member pricing


Follow the order
The order shows each stage as the kitchen moves it along. Water, cutlery or the bill is one tap away, and the request reaches staff immediately.
- Live tracking
- Call staff
- Ask for the bill


Pay, split or settle later
Pay by UPI or card, split the bill equally or by amount, use wallet credit or a gift card, or simply pay at the counter.
- UPI and card
- Split the bill
- Wallet and gift cards
- Pay at counter


Earn and get rewarded
Every paid bill earns points with the restaurant itself. Tiers, rewards and a running history make the next visit worth something.
- Points
- Tiers
- Rewards
- Referrals


Come back the easy way
The restaurant's own page lets guests reserve a table, join the waitlist from the pavement, buy a gift card or join the members' club.
- Reservations
- Waitlist
- Gift cards
- Members' club
- Events
Tap the guest's phone. Watch the restaurant react.
Every tap at the table lands with the right person, instantly. Leave it alone and it runs a service by itself.
- OrderKitchen
- CallFloor staff
- SplitBills
- RateReviews
Café X
Tap anything below
- Orders tonight
- 18
- Table calls
- 6
- Split bills
- 4
- Reviews
- 9
Kitchen
- Table 048:30 pm
Thai curry, Kombucha
- Table 098:25 pm
Butter chicken, Jeera rice
- Table 128:18 pm
Thai curry, Kombucha
Floor calls
- Table 158:27 pm
High chair, please
- Table 048:20 pm
Ready for the bill
Bills
- ₹2,274 split 3 ways8:28 pm
Table 11 · 1 of 3 paid by UPI
Reviews
- 5 stars, table 118:31 pm
Invited to post on Google
- 4 stars, table 128:22 pm
Invited to post on Google
Questions restaurants ask
Still deciding? Talk to the people who build Dinery.
No sales script. Ask about your menu, your floor or your billing setup.
See both journeys on your own menu.
Share your table count and menu. We will walk you through Dinery set up for your restaurant, guest side and kitchen side.






